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CATEGORY CUISINE TAG YIELD
Dairy Appetizer 18 Servings

INGREDIENTS

6 oz Cream cheese; softened
2 lb Blackeyed peas; canned, drained
1 md Onion; quartered
2 Cloves garlic
1/2 c Picante sauce; medium
3 tb Worcestershire sauce
1 ts Tabasco sauce
2 Envelopes gelatin powder; unflavored
2 tb Water; cold
1/4 c Fresh parsley; minced
Red and green bell pepper pieces
Yellow bell pepper pieces

INSTRUCTIONS

From: jouet@eve.telalink.net
Date: Wed, 13 Mar 1996 07:58:39 cst
Add first 7 ingredients in food processor and process approximately one
minute, or until smooth.
Sprinkle gelatin over cold water in a small saucepan. Let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add gelatin mixture
to pea mixture - process 30 seconds. Spoon into an oiled 9-inch round
cakepan - cover and chill until firm. Unmold pate and sprinkle with minced
parsley. Serve with pepper pieces. Makes about 4 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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