| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian, Low-fat |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen peas, thawed |
| 3/4 |
c |
Quick cooking barley |
| 1/4 |
c |
Parsley, chopped |
| 1/4 |
c |
Onion, chopped |
| 1 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
| 15 |
oz |
Black eyed peas, cooked |
| 14 1/2 |
oz |
Vegetable broth |
INSTRUCTIONS
Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 21, 98
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