| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 1 | Servings | |
INGREDIENTS
| 2 | c | Unsweetened blackberries Fresh or frozen; mashed |
| 1 | cn | Sweetened condensed milk |
| 1/4 | c | Lemon juice |
| 1 | ts | Grated lemon peel (opt) |
| 3 | c | Half & half |
INSTRUCTIONS
PATTI - VDRJ67A In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”