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Randy Alcorn

Blackberry Wine

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CATEGORY CUISINE TAG YIELD
French Alcohol, Southern, Wine 4 Servings

INGREDIENTS

2 qt Berry juice
1 1/3 pt Water
3 c Sugar
1/4 c French brandy

INSTRUCTIONS

Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well.  Let stand to ferment 6 days longer.  Remove froth and  add brandy.
Close tightly.  In 2 days, draw off sediments. Bottle tightly and seal.
Wine improves with age...
Recipe By     : M P BODIN
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:49:26 -0500
From: miles willis <jimmie@bayou.com>
NOTES : May use scuppernongs.

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