| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Paprika |
| 1 | ts | Onion powder |
| 1 | ts | Cayenne |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Oregano |
| 4 | Catfish fillets; (recipe developed with farm raised Mississippi catfish) | |
| 1/2 | c | Melted butter |
| Lemon wedges | ||
| Salt to taste | ||
| 1 | ts | Garlic powder |
| 3/4 | ts | White pepper |
| 1/2 | ts | Thyme |
INSTRUCTIONS
Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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