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As we grow in holiness, we grow in hatred of sin; and God, being infinitely holy, has an infinite hatred of sin.
Jerry Bridges

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.
A.W. Pink

Blackened Catfish

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CATEGORY CUISINE TAG YIELD
Seafood 1 Servings

INGREDIENTS

1 tb Paprika
1 ts Garlic powder
1 ts Onion powder
3/4 ts Black pepper
3/4 ts White pepper
1 ts Cayenne pepper
1/2 ts Dried thyme
1/2 ts Dried oregano
4 Catfish fillets
1/2 c Melted butter or oil

INSTRUCTIONS

Mix the spices and seasonings well. Dip fillets in melted butter or oil,
then coat with seasoning mix. Oil a heavy skillet and heat until oil begins
to smoke. Cook fillets in very hot skillet two or three minutes on each
side. Serves 4.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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