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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.
J.C. Ryle

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?
Jim Elliff

    • Blackened Catfish

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    CATEGORY CUISINE TAG YIELD
    Seafood Cajun Cajun, Fish, Low-cal, Low-fat 4 Servings

    INGREDIENTS

    1 ts Paprika
    1/2 ts Ground sage
    1/2 ts Ground cumin
    1/2 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Sugar
    1/2 ts Salt
    1/4 ts Ground cayenne
    4 Catfish fillets (4 – 5 ounces each)
    Nonstick cooking spray
    1 ts Olive oil
    Lemon slices

    INSTRUCTIONS

    Put paprika, sage, cumin, garlic powder, sugar, salt, cayenne and onion
powder in a 1-gallon food-storage bag. Close bag and shake until well
blended. Put 1 fillet in bag at a time and shake until lightly coated. Coat
large nonstick skillet with cooking spray. Add oil and heat over medium-low
heat until hot. Add catfish fillets, skinned side up, and cook 4 to 5
minutes until lightly blackened. Carefully turn with spatula. Cook 4 to 5
minutes longer, or until fish feels firm and is opaque at the thickest
part. Serve with lemon slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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