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Seafood Fish 4 Servings

INGREDIENTS

4 1 pound firm white fish scaled, cleaned & cut lengthwise in halves OR …
4 10 oz fish steaks, about 1" thick
5 c Water
1 Lime, juice of
2 ts Salt
2/3 c Minced scallions
4 Cloves garlic, minced
1 Chili pepper (any hot pepper, up to …
2 Chili peppers
2 tb Minced fresh parsley
4 Allspice berries
1 ts Minced fresh thyme, OR…
1/2 ts Dry thyme

INSTRUCTIONS

Place fish in a glass of china dish.  In another bowl, combine 2 cups of
water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the marinade
over the fish, and marinate in the refrigerator for 1 hour. Drain the fish
and discard the marinade.  Place the remaining scallions, garlic, chili
peppers, and parsley into a heavy pot (preferable cast iron). With a wooden
spoon, mash the mixture to extract the juices. Add the remaining 3 cups of
water, allspice berries, and thyme. Cover the pot and place on high heat.
Bring to a boil.  Reduce heat and simmer for about 5 minutes. Add remaining
1/2 t salt and the fish to the broth. Cover and bring to boil again. Reduce
heat and simmer for about 10 minutes or until the fish flakes easily with a
fork.  With a slotted spoon, transfer the fish onto heated dinner plates.
Boil the liquid on high heat for 2 to 3 minutes and spoon over the fish.
Garnish with lime quarters.

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