| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 1/2 | Green pepper | |
| 3 | Tomatoes | |
| 1 1/2 | Cucumbers or medium zucchini | |
| 1/2 | c | Cold vegetable stock or water |
| 3 | tb | Rice vinegar |
| 1/2 | ts | Chili pepper |
| 2 | tb | Vegetable oil |
| 1 | ts | Bragg's Liquid Aminos |
| (this unfermented soy product, a salt replacer, is available in health food stores) |
INSTRUCTIONS
Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded. Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish. Makes 6 as a side dish or 4 as a main dish. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”