| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces, Eggs | 4 | Servings | |
INGREDIENTS
| 3 | lg | Egg Yolks |
| 2 | tb | Lemon Juice |
| 1/2 | ts | Prepared Mustard |
| 1 | ds | Cayenne Pepper |
| 1/2 | c | Butter Or Margarine |
INSTRUCTIONS
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened. Makes about 1 cup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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