CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

8	oz	Sharp cheddar cheese
10	sl	Bread, buttered/cubed
2	c	Milk
1	ts	Salt
4		Eggs
1	ts	French cream mustard

INSTRUCTIONS

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.
Mrs. R. Gamble Mann
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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