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Bleu Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

12 oz Bleu cheese
8 oz Cream cheese
1 c Oil
1/2 c Vinegar
1 c Buttermilk
Salt; pepper and cayenne

INSTRUCTIONS

While mixing cheeses and seasonings; add vinegar and buttermilk, blend
well. Slowly pour oil. Chill and serve. Great with hot wings!
Posted to brand-name-recipes by "(-: Flo :-)" <gulf@nettally.com> (by way
of Meg Antczak <meginny@frontiernet.net>) on Feb 03, 1998

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