Name: Blondies
Ingredients: 1 All purpose flour; 1 1/2 pt Vanilla extract; 2 pt All purpose flour; 2 oz Semisweet mini choc. chip; 1 pt Double-acting baking powder; 1 1/2 oz Chopped pecans; 1/4 pt Salt

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

1		All purpose flour
1 1/2	pt	Vanilla extract
2	pt	All purpose flour
2	oz	Semisweet mini choc. chip
1	pt	Double-acting baking powder
1 1/2	oz	Chopped pecans
1/4	pt	Salt

INSTRUCTIONS

Preheat oven to 350. Into small mixing bowl or onto sheet of wax paper sift
together flour, baking powder, and salt; set aside. Using electric mixer,
in large mixing bowl cream magarine. Add sugar to margarine and beat at
high speed until light and fluffy; beat in egg and vanilla. Reduce speed to
low and gradually add sifted ingredients, beating until combined; fold in
chocolate chips and pecans. Spray 6x6x2-inch baking dish with non-stick
cooking spray; spread batter evenly in dish and bake 30 to 35 minutes
(until lightly browned and a cake tester, inserted in center, comes out
clean). Transfer to wire rack and let cool completely before serving. To
serve, cut into 3x2-inch bars.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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