Name: Bloody Mary Salsa
Ingredients: 1/2 Whole cucumber; 2 sm Celery stalks -- chopped; 2 ts Horseradish; 2 1/2 c Cherry tomatoes -- cut in; Half; 4 Whole radishes -- trimmed,; Sliced thin; 1/2 Whole jalapeno pepper --; Finely diced; 2 tb Fresh dill -- snipped; 2 ts WORcestershire sauce; 2 tb Fresh lime juice; 3/4 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
		June 1996 i, Marinades, Sauces, & salsas	6	Servings

INGREDIENTS

1/2		Whole cucumber
2	sm	Celery stalks — chopped
2	ts	Horseradish
2 1/2	c	Cherry tomatoes — cut in
		Half
4		Whole radishes — trimmed,
		Sliced thin
1/2		Whole jalapeno pepper —
		Finely diced
2	tb	Fresh dill — snipped
2	ts	WORcestershire sauce
2	tb	Fresh lime juice
3/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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