| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salads, Bacon, Pasta, Pat | 8 | Servings | |
INGREDIENTS
| 1 | 7 oz. pkg elbow macaroni, cooked and drained | |
| 8 | sl | Bacon, cooked and crumbled |
| 1 | c | Mayonnaise or salad dressing |
| 1/3 | c | Chili sauce |
| 1/4 | c | Lemon juice from concentrate |
| 2 | ts | Instant chicken bouillon |
| 2 | ts | Sugar |
| 1 | lg | Tomato, seeded and chopped |
| 1/4 | c | Slice green onions |
| 4 | c | Thinly sliced lettuce |
INSTRUCTIONS
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson 05/25 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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