| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Breads | 1 | Recipe | |
INGREDIENTS
| 1 | c | AM Blue Cornmeal |
| 1 | c | AM Buckwheat Flour |
| 3/4 | ts | Sea salt (optional) |
| 1 1/2 | tb | Non-alum baking powder |
| 2 | c | Milk or soymilk |
| 1 1/2 | ts | Unrefined Vegetable Oil |
| 1/2 | c | Blueberries |
INSTRUCTIONS
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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