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Blue Cabbage Rolls

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Main dish, Vegetarian, Ovo-lacto 1 Recipe

INGREDIENTS

12 lg Steamed cabbage leaves
1 c AM Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole corn
1/4 ts Powdered garlic
1/4 ts Thyme
1/4 ts Oregano
1 c Unseasoned tomato sauce
2 c Water
1 c Grated cheese

INSTRUCTIONS

While steaming cabbage leaves, mix remaining ingredients except cheese in
a sauce pan and stir with a wire whisk over medium heat until mixture is
very thick.  Be cautious to keep mixture stirred thoroughly.  Roll 1
tablespoon mixture in each cabbage leaf.  Place in baking dish and cover
with cheese.  Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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