| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Dressing | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Apple cider vinegar |
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/8 | ts | Cayenne pepper |
| 1/2 | ts | Minced fresh garlic |
| 1 | ts | Worcestershire sauce |
| 2 | c | Vegetable oil |
| 1/2 | c | Crumbled Blue cheese |
INSTRUCTIONS
Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready to use. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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