| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Fondues | 12 | Servings |
INGREDIENTS
| 1 | pk | (4 oz) Treasure Cave® blue cheese, crumbled |
| 1/2 | c | Dry white wine |
| 1 | pk | (8 oz) cream cheese; cubed |
| 8 | oz | Monterey jack cheese; cubed |
| 1 | tb | Kirsch (cherry brandy) |
INSTRUCTIONS
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables. Yield: 5 cups. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #877 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 1, 1997
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