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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

1 lb White or russet potatoes; peeled and quartered
4 Cloves garlic; peeled
1/4 c Crumbled blue cheese
1/4 c Buttermilk
2 tb Chopped fresh parsley
2 tb Chopped fresh chives; (optional)
1/4 ts Salt; (optional)
1/4 ts White pepper

INSTRUCTIONS

Bring large pot of water to a boil. Add potatoes and garlic; cook until
potatoes are fork-tender, about 20 minutes. Drain well. Return potatoes and
garlic to pot; cook over low heat for 2 minutes. Remove from heat. In large
bowl, combine potatoes and garlic, blue cheese, and buttermilk. Using a
potatoe masher or fork, mash potatoes until smooth and creamy. Stir in
seasonings. Place in serving bowl and serve immediately.
To reheat leftovers: Reheat in microwave using a microwave-safe dish and
micro on HIGH until potatoes are heated through. If potatoes become too
thick, stir in a little buttermilk until the desired consistency is
reached. Serve immediately.
Per Serving:
160    calories, 3 grams fat (15%),
30    grams carbohydrates, 5 grams protein.
Posted to Digest eat-lf.v097.n024 by Abtaxel <Abtaxel@aol.com> on Jan 21,
1998

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