Name: Blue Cheese Potatoes Au Gratin
Ingredients: 4 lg Potatoes (2 1/2 lbs) peeled; And; Sliced 1/4" thick; 1 c Heavy cream; 1 c Milk; 2 tb Garlic, finely chopped; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Nutmeg; 6 oz Blue cheese; 2 sl White bread, coarsely; Crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes	4	Servings

INGREDIENTS

4	lg	Potatoes (2 1/2 lbs) peeled
		And
		Sliced 1/4" thick
1	c	Heavy cream
1	c	Milk
2	tb	Garlic, finely chopped
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
6	oz	Blue cheese
2	sl	White bread, coarsely
		Crumbled

INSTRUCTIONS

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7
minutes, stirring occasionally. Put in an 8" square buttered baking dish
and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until
potatoes are fork tender and top is browned.
Serves 6
Posted to MM-Recipes Digest  by muddy@ibm.net on May 27, 1998

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