God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose!... You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, you who are sweeter than all pleasure.
Christ is never fully valued, until sin is clearly seen. We must know the depth and malignity of our disease, in order to appreciate the great Physician.
Preheat oven to 375 degrees. Butter the interior of 4 ramekins and lightly
coat the entire surface with the bread crumbs, making sure the crumbs
adhere to the rim. In a small bowl, whisk the egg yolks, cheese, and
walnuts to combine.
Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes. Whip
the egg whites until stiff peaks form. Using your whisk, fold in 1/2 of the
egg whites, mix to incorporate.
Season highly. Using a rubber spatula, fold in the remaining egg white.
Divide the mixture between the 4 prepared ramekins. Make sure to fill them
up all the way, but do not touch the rims with any of the mixture. Place
the ramekins on a baking sheet, and carefully place in the center of the
oven. Bake for 15 minutes.
While the souffles are baking, decorate your plates with walnuts, drizzle
of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven
and serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
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