| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Cookies |
1 |
Pan |
INGREDIENTS
| 1/3 |
c |
Walnuts; chopped |
| 2 |
tb |
Granulated sugar |
| 2 |
tb |
Confectioners sugar |
| 1/2 |
c |
Butter; cut up |
| 1/4 |
c |
Blue cheese; crumbled |
| 1 1/4 |
c |
All-purpose flour |
INSTRUCTIONS
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a crumbly
consistency (don't let it form a ball). Add flour and pulse about 10-20
times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake at
325 degrees F for another 15 minutes, or until done. Cool on a rack.
Serve with fresh or poached pears, with a Sauterne.
Source: "The Complete Cookie" by Barry Bluestein and Kevin Morrisey
Posted to MM-Recipes Digest V3 #289
Date: Tue, 22 Oct 1996 01:14:41 +0000
From: Linda Place <placel@worldnet.att.net>
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