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Blue Corn Sopapillas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Desserts 1 Recipe

INGREDIENTS

1 c AM Blue Cornmeal
1 c AM Whole Wheat Flour
1 tb Dry yeast
2 ts Non-alum baking powder
1 ts Sea salt (optional)
1 tb Butter; softened
1 c Milk
1 Egg; slightly beaten
1 ts Honey

INSTRUCTIONS

Mix dry ingredients.  Cut or mash butter into dry ingredients thoroughly.
Stir liquids until honey dissolves.  Combine mixtures.  Stir gently but
completely.  Let rise 1 hour.  If dough is still sticky, lightly stir in 2
to 4 tablespoons unbleached flour.  Divide dough in 3 parts.  Lightly
knead each part in unbleached flour.  Roll dough thin, 1/8 inch thick.
Cut into squares or pie shapes.  Heat oil to 375 F.  Drop into hot oil.
Cook until golden on one side; turn once; cook till golden.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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