| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Blue corn as used for Tortillas |
| 3/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 2 | lg | Eggs, separated |
| 6 | tb | Melted butter or margarine Butter |
| Maple syrup |
INSTRUCTIONS
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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