Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Bread	4	Servings

INGREDIENTS

1 1/2	c	Blue or yellow cornmeal
1/2	c	Whole wheat or kamut flour
1	tb	Nonaluminum baking powder
1/2	ts	Sea salt
2/3	c	Pecans (optional) (up to)
2	c	Milk (dairy; almond, rice, or soy) or water
2	tb	Vegetable oil
1	ts	Pure vanilla extract

INSTRUCTIONS

DRY MIX
WET MIX
1.  Grind pecans in a blender or food processor until just finely ground
(will turn to nut butter if ground too long). Combine ground pecans with
cornmeal, flour, baking powder, and salt. Stir well to blend. Refigerate if
not for use right away.
2.  In a separate bowl, combine 1 1/2 cups of the milk with vegetable oil
and vanilla extract and stir well to blend.
3.  Add wet ingredients to dry and stir well to blend until just smooth.
Add extra milk if necessary to create a consistency just thin enough to
pour from a laddle.
4.  Heat a well-oiled skillet or griddle until a drop of water sizzles when
dropped on the surface.  Ladle batter onto skillet, about a 1/4 cup for
each pancake.
BERGJ1427@COBRA.UNI.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”