Name: Blueberry and Spice Sauce
Ingredients: 1/2 c Sugar; 1 tb Cornstarch; 1/2 ts Ground Cinnamon; 1/4 ts Ground Nutmeg; 1/4 c Hot Water; 2 tb Lemon Juice; 2 c Blueberries

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

1/2	c	Sugar
1	tb	Cornstarch
1/2	ts	Ground Cinnamon
1/4	ts	Ground Nutmeg
1/4	c	Hot Water
2	tb	Lemon Juice
2	c	Blueberries

INSTRUCTIONS

Rinse and clean blueberries.  If using frozen dry pack
Blueberries, thaw them first. In small saucepan,
combine sugar, cornstarch, cinnamon and nutmeg;
gradual- ly stir in water and lemon juice. Over medium
heat, cook, stirring constantly, until mixture
thickens and comes to a boil. Add blueberries; cook
and stir until mixture comes to a boil. Serve warm
over ice cream or cake or frozen pies. MICROWAVE: In
1-qt glass measure, combine sugar, cornstarch,
cinnamon and nutmeg. Gradually add water and lemon
juice.  Microwave on full power (high) 2 to 3 minutes
or until mixture boils.  Stir in blueberries,
microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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