The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Grains		Cheesecakes, Chocolate, Fruits, Pies & past	8	Servings

INGREDIENTS

		FOR THE CRUST
1	c	Hazelnuts — Roasted/Ground
1/2	c	Brown Sugar
4	tb	Butter — Melted
		FOR THE FILLING
4	oz	White Chocolate — finely
		Grated
8	oz	Cream Cheese — softened
1/4	c	Sour Cream
		FOR THE TOPPING
2	c	Blueberries
1/4	c	Sugar
		FOR GARNISH
		Zest of One Lemon
		White Chocolate Shavings

INSTRUCTIONS

Line bottom of a 9-inch tart pan with parchment paper. Mix crust
ingredients and press into pan bottom and slightly up the sides. Chill.
Melt white chocolate in double boiler over hot but not boiling water. Stir
constantly.  In a separate bowl, whip cream cheese for 3 minutes. Add the
melted white chocolate; beat for another minute. Add sour cream; beat until
very smooth.  Using a star tip and pastry bag, pipe filling to the crust in
concentric circles, starting in the center. Fill entire crust; chill until
firm.
For the topping:  Rinse fresh blueberries and toss with the 1/4 cup sugar.
Heap the blueberries on top of the filling. Garnish with lemon zest and
white chocolate shavings.
Recipe By     : Herald Journal, Logan, UT  (Used by Permission)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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