| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 4 | ts | Applesauce; unsweetened (see note) |
| 16 | oz | Frozen blueberries; thawed and drained; reserve liquid |
| 1/4 | c | Retained juice; at room temperature |
| 1/4 | c | Water; approx., 90 deg F |
INSTRUCTIONS
Recipe By: DAK Industries. In order listed, add all dry ingredients into pan. Put berries in with dry ingredients. For a 1 1/2 lb. loaf, my machine needs 300 cc of liquid at 90 deg. F. I select thin top crust, then start the machine. REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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