| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Soups, Chilled, Desserts, Cold | 5 | Servings | |
INGREDIENTS
| 2 | c | Blueberries; washed |
| 1 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | ts | Grated orange rind |
| 2 | tb | Orange juice |
| 2 | c | Buttermilk |
| 1 | Thin orange slices |
INSTRUCTIONS
Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings. Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Jul 15, 1997
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