| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Bread | 4 | Servings |
INGREDIENTS
| 2 | c | Blueberries; frozen |
| 3/4 | c | Maple syrup |
| 1 | ts | Orange peel; grated |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 3 | Eggs; beaten | |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/4 | ts | Nutmeg |
| 8 | sl | Bread |
| 3 | tb | Margarine |
| Sugar; powdered |
INSTRUCTIONS
Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar. from: The Daily Herald, 2/14/95 posted by Jeanne Geake Date: Wed, 26 Jun 1996 07:32:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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