| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Solid vegetable shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 1/2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 3 | tb | Molasses |
| 1 1/2 | c | Blueberries; washed and dried |
| 3 | tb | Sugar |
INSTRUCTIONS
From: esined@inforail.MV.COM (Denise Gaunt) Date: 19 Aug 1995 21:20:10 -0600 Grease and flour a 9-by-9 inch pan. Cream shortening and sugar; beat in the egg. Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in the buttermilk. Alternately add dry ingredients and buttermilk to the creamed mixture. Mix in the molasses; fold in the blueberries. Pour batter into prepared pan; sprinkle with sugar. Bake. Serve slightly warm with fresh whipped cream. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”