| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cooking, Live | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1 3/4 | c | Sifted flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Blueberries |
| 1 | tb | Flour |
INSTRUCTIONS
Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with flour and fold into batter. Fill a well-greased muffin pan 2/3 full with the batter. Bake at 400 degrees F for 20 minutes. Yield: 15 muffins Recipe By : COOKING LIVE SHOW #CL8725 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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