| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 12 |
|
Wonton; (3 in.) wrappers |
|
|
Butter-flavored cooking spray |
| 2 |
ts |
+ 1/4 c sugar |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Skim milk |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Pistachio extract* |
| 1 |
ts |
Lemon zest |
| 2 |
c |
Fresh blueberries |
| 2 |
tb |
Confectioners' sugar; up to 3 |
INSTRUCTIONS
Per serving: Calories 226 Fat
5.2 g (20% of cal.) Sat. fat
0.9 (20% of cal.) Cholesterol
61.1 mg Fiber
1.9 mg Protein
5.1 mg Carbohydrates
43 mg Sodium
54 mg *Also a very good source of folate
1. Preheat oven to 400 degrees F. Place wrappers in rows on sprayed baking
sheet.
2. In sm. bowl, mix 2 tbsp sugar and cinnamon. Sprinkle over wrappers. Bake
till golden brown, 4 to 6 min. Cool on a wire rack.
3. Combine milk and 1 tbsp sugar in a med. saucepan. Scald, stirring often.
In a med. bowl, whisk together 3 tbsp sugar, cornstarch, and egg. Whisk
milk into egg mixture in a thin stream. Return to pan and bring to a boil,
whisking steadily. Reduce to med.; cook until thickened, about 2 min.
4. Place in med. bowl; whisk in extracts and zest. Cover with plastic wrap,
pressing against cream to prevent skin from forming. (Slit top with a sharp
knife to release steam.) Cool.
5. Wash berries. Pat dry. Spread cream on 4 wontons; top with berries.
Repeat layers. Top with last 4 wrappers. Sift confectioners' sugar over
tops. Serve immediately. Serves 4.
* Find pistachio extract at specialty shops or call Spices, Etc.,
1-800-827-6373 for a catalog.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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