| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
3 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan Hines blueberry |
|
|
Muffin mix |
| 1 |
lb |
Can sliced peaches |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Posted to MM-Recipes Digest V3 #243
Date: Fri, 6 Sep 1996 10:38:03 -0500
From: Mary Lu <orionluver@eosinc.com>
A Message from our Provider:
“We don’t change God’s message — His message changes us.”