| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch double pie pastry |
| 4 |
c |
Fresh blueberries |
| 1 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Grated lemon peel |
| 1 |
ds |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Lemon juice; (up to 2) |
| 1 |
tb |
Butter |
INSTRUCTIONS
Line pie plate with pastry. Combine blueberries, sugar, flour, lemon peel,
salt, cinnamon and nutmeg. Fill pie shell. Sprinkle with 1-2 tsp lemon
juice; dot with 1 tbsp butter. Adjust top crust. Bake at 400* for 35-40
min. Serve warm.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997
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