| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Canning, Pies | 1 | Recipe | |
INGREDIENTS
| 3 1/2 | c | Fresh or thawed blueberries |
| 3/4 | c | Granulated sugar; plus… |
| 2 | tb | Granulated sugar |
| 1/4 | c | Clear Jel(tm); plus… |
| 1 | tb | Clear Jel(tm) |
| 1 | c | Cold water |
| 3 1/2 | ts | Bottled lemon juice |
| 3 | dr | Blue food coloring (opt.) |
| 1 | dr | Red food coloring (opt.) |
| 6 | qt | Fresh or thawed blueberries |
| 6 | c | Granulated sugar |
| 2 1/4 | c | Clear Jel(tm) |
| 7 | c | Cold water |
| 1/2 | c | Bottled lemon juice |
| 20 | dr | Blue food coloring (opt.) |
| 7 | dr | Red food coloring (opt.) |
| 1,001-3,000 ft: 35 min. | ||
| 3,001-6,000 ft: 40 min. | ||
| Above 6,000 ft: 45 min. |
INSTRUCTIONS
FOR 1 QUART FILLING FOR 7 QUARTS FILLING Quality: Select fresh, ripe, and firm blueberries. Unsweetened frozen blueberries may be used. If sugar has been added, rinse it off while fruit is still frozen. Yield: 1 quart or 7 quarts Procedure: Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel(tm) in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately. See Table 1 for suggested quantities. Table 1. Blueberry Pie Filling. Quantities of Ingredients Needed (See ingredient list above). Table 2. Recommended process time for Blueberry Pie Filling in a boiling water canner. Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at Altitudes of 0-1,000 ft: 30 min. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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