| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Pizza, Desserts, Fruits | 12 | Inch pizza | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 2 | tb | Sugar |
| 1 | c | Chopped pecans |
| 3/4 | c | Butter; melted |
| 8 | oz | Cream cheese; softened |
| 2 | c | Powdered sugar |
| 8 | oz | Frozen whipped topping; thaw |
| 6 | c | Fresh or frozen blueberries thawed; divided |
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch water |
| 2 | minutes. |
INSTRUCTIONS
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan. Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack. Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust. Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to boil over medium heat and boil for Whisk together cornstarch and water; stir into blueberry mixture. Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries. adapted for MM from Southern Living Magazine Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 22, 1998
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