God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
True worship begins with brokenness and humility over whatever God reveals to us in His Word. Poverty of spirit and mourning over our sin lead to genuine repentance, which in turn leads to forgiveness. Forgiveness will produce freedom – freedom from guilt and bondage. When we have freedom that has been birthed out of brokenness, repentance, and forgiveness, we will have a greater capacity for love – supernatural ability to love God and to love those who are unlovable – and for worship. And of course, true love and worship will lead up back to a new level of brokenness, which leads to greater and deeper repentance, increased forgiveness, newfound freedom, and an even greater capacity for love and for worship.
Heaven is the palace, or presence-chamber, of the Supreme Being who is both the cause and source of all holy love. God, indeed, with respect to His essence is everywhere. He fills heaven and earth. But yet He is said on some accounts more especially to be in some places rather than others. He was said of old to dwell in the land of Israel above all other lands, and in Jerusalem above all other cities in that land, and in the temple above all other houses in that city, and in the holy of holies above all other apartments in that temple, and on the mercy seat over the ark above all other places in the holy of holies. But heaven is His dwelling place above all other places in the universe.
Fresh or frozen blueberries; thawed; and drained on paper towels
1/3
c
Sugar
2
ts
Flour
1/4
ts
Nutmeg
1/3
c
Powdered sugar (up to)
2
ts
Milk
INSTRUCTIONS
CAKE
FILLING
GLAZE
Heat oven to 350 degrees. Grease and flour bottom and sides of a 9- or
10-inch springform pan. In a large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg; beat two minutes at medium
speed. Lightly spoon flour into measuring cup; level off. In medium bowl,
combine 1-1/2 cups flour, poppy seed, baking soda and salt; add to butter
mixture alternately with sour cream. Spread batter over bottom and 1 inch
up sides of greased and floured pan, MAKING SURE BATTER ON SIDES IS
1/4-INCH THICK.
In medium bowl, combine all filling ingredients; spoon over batter. Bake
45-55 minutes or until crust is brown. Cool slightly. Remove sides of pan.
In small bowl, combine powdered sugar and enough milk until glaze is of
desired drizzling consistency; blend until smooth. Drizzle over top of warm
cake. Serve warm or cool.
Makes 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
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