| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
White wine vinegar |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried basil; crushed |
| 1/8 |
ts |
Black pepper |
| 4 |
c |
Potatoes; cooked and sliced |
| 1 |
c |
Fresh blueberries |
| 1/2 |
c |
Cucumber; diced |
| 1/2 |
c |
Carrot; shredded |
| 2 |
tb |
Scallions; chopped |
| 2 |
tb |
Parsley; chopped |
INSTRUCTIONS
From: z@fybits.com (Z Pegasus)
Date: 23 Jun 1995 07:17:09 -0500
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and
pepper, blending well. In a large bowl, combine the dressing with the
potatoes, mixing well. Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.
From: The Food Column Of The Denver Post Magazine 07-31-94
Posted by: Rich Harper
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”