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Blueberry Rhubarb Jam – Canadian Living
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CATEGORY
CUISINE
TAG
YIELD
Canadian
Condiment, Preserve
4
Servings
INGREDIENTS
8
c
Blueberries
4
c
Rhubarb, chopped in 1 inch pieces
1
ts
Lemon rind, grated
2
tb
Lemon juice
1
c
Water
4
c
Granulated sugar
INSTRUCTIONS
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water. Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high
and boil vigorously until jam reaches setting point. (218 - 220F or 103 -
104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.
Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint
jars. Source: Canadian Living
Posted to Bakery Shoppe Digest147 by Bill <thelma@pipeline.com> on Jul 06,
1997
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