Name: Blueberry Sauce
Ingredients: 3/4 c Water; 1/4 c Sugar; 2 1/4 ts Cornstarch; 1 1/2 c Blueberries -Blueberry Sauce---; 3/4 c Water; 1/4 c Sugar; 1/2 ts Cornstarch; 1 1/2 c Blueberries

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Sent, No	8	Servings

INGREDIENTS

3/4	c	Water
1/4	c	Sugar
2 1/4	ts	Cornstarch
1 1/2	c	Blueberries -Blueberry Sauce—
3/4	c	Water
1/4	c	Sugar
1/2	ts	Cornstarch
1 1/2	c	Blueberries

INSTRUCTIONS

Combine first 3 ingredients in a small heavy saucepan; stir with a whisk.
Bring to a boil; cook I minute or until thick, stirring constantly. Add
blueberries; cook 2 minutes or until bubbly. Yield: 1 1/2cups (serving
size: 3 tablespoons).
CALORIES 38 (2% from fat); FAT 0.1g; PROTEIN 0.2g; CARB 9.6g; FIBER 1. Ig;
CHOL Omg; IRON Omg, SODIUM 2mg; CALC 2mg
Recipe by: Cooking Light Magazine    August 1997 Posted to Digest
eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997

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