The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

1		Refrigerated pie crust (1/2 of a 15 oz. pkg.)
1		Egg
1		Lemon
8	oz	Cream cheese; softened
3/4	c	Sugar
1	pt	Blueberries
		Confectioners' sugar; optional

INSTRUCTIONS

**This recipe caught my eye in an issue of FIRST magazine, as I was waiting
in the pediatrician's office. Family loves it.
work time: 30 min. total time: 40 min.
Heat oven to 425 degrees. On a lightly floured work surface, roll out pie
dough to an oval about 16" wide. Trim a strip about 1-1/2" wide off each
long side and discard. Fold over a 1" border along each long side. Put
dough on a baking sheet and prick surface with a fork. Beat egg with 1 T.
water and brush the dough lightly with some of the egg mixture. Bake until
golden brown, about 10 minutes. Cool, grate 1 T. of the yellow zest from
the lemon and squeeze 2 T. juice. In a bowl , combine cream cheese, sugar,
lemon zest and juice and beat until smooth. Chill. Spread cream cheese
mixture over the bottom of the baked crust and arrange blueberries on top.
Refrigerate until ready to serve. Just before serving, sprinkle with
confectioners' sugar, if you like. Yield: 6 servings Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by JeannePie@aol.com on Jul 31, 1997

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