0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Dairy, Eggs Desserts, Fruit, Fruits, Vegetables, Side dish 6 Servings

INGREDIENTS

2/3 c Flour
1/3 c Cornstarch
2 tb Sugar
1 ts Baking powder
1/2 ts Salt
1/4 tb Nutmeg — ground
1/3 c Milk
2 Egg — separated
Vegetable oil
1 1/2 c Blueberries — fresh or
Frozen
Confectioner's sugar
Honey

INSTRUCTIONS

1.In medium bowl, stir together flour, cornstarch, sugar, baking powder,
salt, and nutmeg. 2.In 2 cup measuring cup, stir together milk, egg yolks,
and 1 T oil. Pour into flour mixture. Mix well. Batter will be stiff. Stir
in blueberries. Set aside. 3.In small bowl with mixer on high, beat egg
whites until stiff peaks form. With rubber spatula, gently fold half of
beatenegg whites into batter until well blended. Then fold remaining beaten
egg whites into batter, JUST UNTIL BLENDED. Set aside 4.Pour about 1 quart
oil into a heavy 3-qt. saucepan or deep fryer, filling no more than 1/3
full.  There must be room in the saucepan to allow oil to bubble up which
naturally occurs when frying fritters. Over medium heat, heat oil to 375 or
to fry setting on deep fryer. 5.Carefully add fritter batter by
tablespoonfuls, a few at a time, to hot oil. Fry 3-4 minutes, turning once,
or until fritters are golden brown. Drain well on paper towels. 6.Drizzle
with honey and sprinkle with confectioner's sugar.
Recipe By     : Nancy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?