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Bluefish

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

Bluefish fillets
Lettuce leaves
Salad dressing
Salt and pepper

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Sandy Tsue
1. Skin the bluefish, (no need to scale it if you remove the skin) cut the
filets down to the back bone. Place the filets on a broiler pan lined with
lettuce leaves.
2. Baste the filets with a mayonaise based salad dressing (creamy cucumber
works well). Add salt and pepper.
3. Broil for approximately 10 minutes, or until the fish is just turning
light brown.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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