We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Consider those sharing the Gospel. Anyone who believes the validity of this message, has been transformed by this message, seeks to be obedient to God by declaring the message, loves people enough to proclaim this message and willingly receives persecution for sharing this message, shows that he or she has truly received “salvation” (see Philippians 1:28).
Randy Smith

There is a strange ambiguity here. On the one hand, God's call seems to have its own creative power. On the other hand, God opens His arms and His heart to the rebellious as He calls them, but His summons seems to fall empty on the ground and met with no positive response. It is irrestible, and yet it seems to be rejectable!
Sinclair Ferguson

Bob Hope’s Favorite Lemon Pie

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Plus 2 T sugar
3 tb Cornstarch
1 c Boiling water
4 Egg yolks; lightly beaten
2 tb Butter
4 tb Lemon juice
Grated rind of 1 lemon
1 pn Salt
1 9-inch pie shell; baked
3 Egg whites
2 1/2 tb Sugar

INSTRUCTIONS

I got this recipe from a cookbook called "Bach's Lunch" which I purchased
from Arlene.
(Submitted to "Bach's Lunch" by Bob Hope)
Combine sugar and cornstarch in the top of a double boiler. Add boiling
water slowly, stiring constantly, and cook until thickened and smooth. Stir
small amount of hot mixture into egg yolks. Add to cornstarch mixture with
butter, lemon juice, rind and salt. Cook two or three minutes. Cool and
pour intoi pie shell.
Make a meringue by beating egg whites until frothy. Gradually add 2-1/2 T
sugar and continue beating until stiff. Pile lightly on top of pie,
completely covering filling. Bake at 275 degrees for fifteen minutes, or
until lightly browned.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997

A Message from our Provider:

“Jesus: the most exciting person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?