| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | tb | Sugar |
| 3 | tb | Cornstarch |
| 1 | c | Boiling water |
| 2 | tb | Butter |
| 1 | pn | Salt |
| 4 | tb | Lemon juice |
| 4 | Egg yolks | |
| Grated rind of 1 lemon | ||
| 3 | Egg whites | |
| Baked pie shell | ||
| 2 | tb | Sugar |
INSTRUCTIONS
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt. Cook 2-3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in slow oven 15 minutes until brown. From "A Taste of Palm Springs, a cookbook of recipes from celebrities, File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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