| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Barbeque | 4 | Servings | |
INGREDIENTS
| 4 | 4-6 oz. salmon steaks —sauce—– | |
| 3 | tb | Melted butter |
| 1 | tb | Lemon juice |
| 1 | tb | White wine vinegar |
| 1/4 | ts | Grated lemon peel |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Salt |
| 1 | ds | Hot pepper sauce; (optional) |
INSTRUCTIONS
Date: Tue, 21 May 1996 07:29:59 -0700 From: cstarz@teleport.com (Carey Starzinger) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe) Posted to MealMaster Recipes List, Digest #143
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