| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Alcohol | 6 | Servings | |
INGREDIENTS
| 1 | Chicken cut up or 1 1/2 | |
| Lbs boneless chicken breast | ||
| GLAZE | ||
| 1 | c | Bourbon whiskey |
| 1/2 | c | Dark brown sugar |
| 1 | c | Ketchup |
| 2 | ts | Worcestershire sauce |
| 1/4 | c | White vinegar |
| 1 | tb | Fresh lemon juice |
| 3 | Cloves garlic minced | |
| 1/2 | ts | Dry mustard |
| Salt and pepper to taste |
INSTRUCTIONS
Date: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.Continue to baste while turning chicken. Internet Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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