Through prayer, are you asking the Lord to reveal sin in your heart? Is God showing you sin as you study the Bible? Are you grieved over your sin? Are you more grieved over your sin than angered over the sins of others around you? Do you hate your sin? Do you hate your sin not primarily because of the consequences, but because you love God? Are you confessing your sin? Are you turning from your sin with the sufficient grace God provides?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Bread machi, Breads	4	Servings

INGREDIENTS

1	c	Water
3	c	Flour
1	ts	Salt
2	tb	Olive oil
1	tb	Sugar
2	ts	Yeast
1	ts	Minced garlic
2	ts	Parmesan Cheese – Kraft Free
1/2	ts	Italian seasoning
		Parmesan cheese to sprinkle

INSTRUCTIONS

Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down
inside the flour so it does not slow the yeast. Set breadmaker on dough
setting. When complete, form two crusts on pizza pans, sprinkle with
parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F
until light brown. Cool. Wrap tightly in foil and freeze until you get the
pizza urge. Great to have around for easy last minute dinners. Good way for
kids to make pizza too.
To make right away - roll out the dough. Place on two pizza pans. Add
toppings of your choice and bake at 425 for approx. 10 - 12 min.
Recipe by: Marcia
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Linda G."
<lindag@brunnet.net> on Dec 28, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”